KNOWLEDGE CENTER

2025-05-16

Particle Size Analysis of Micron-Sized Particles Using the Sedimentation Technique

In this application note, various micron-sized samples were evaluated using the sedimentation method of the BeNano 180 Zeta Max. The obtained results were then compared to size measurements conducted using the laser diffraction (LD) method of the Bettersizer 2600. Product BeNano 180 Zeta Max I...

• Industry : Chemicals
• MeasurementType : Particle Size
• Sample : Silicate, PMMA, and Alumina
• Technology : Sedimentation Size Analysis

2025-05-15

Concentration Measurement of Polystyrene Microspheres with the BeNano 180 Zeta Max

This application note presents the measurement of particle size and concentration of polystyrene microspheres dispersed in water using the BeNano 180 Zeta Max. Product BeNano 180 Zeta Max Industry Chemicals Sample Polystyrene Spheres Measurement Type Particle Shape and Particle Concentrati...

• Industry : Chemicals
• MeasurementType : Particle Concentration
• Sample : Polystyrene Spheres
• Technology : Light Extinction—Dynamic Light Scattering (LEDLS)

2025-05-12

Concentration Measurement of Silica Polishing Slurry with the BeNano 180 Zeta Max

This application note highlights the effectiveness of the BeNano 180 Zeta Max in measuring silica polishing slurry concentration using the LEDLS technique. LEDLS simplifies sample preparation, enables rapid measurements, and delivers consistent, reliable results. For 130nm silica particles within the optimal concentration range, the measured values closely aligned with theoretical predictions, demonstrating the accuracy and dependability of this method.

• Industry : Chemicals
• MeasurementType : Particle Concentration
• Sample : Silica Polishing Slurry
• Technology : Light Extinction—Dynamic Light Scattering (LEDLS)

2025-05-08

Part 1 - Understanding Stability and Flowability in Food and Beverages

This slide deck was presented in Part 1 of our webinar, "Understanding Stability and Flowability in Food and Beverages," on May 7, 2025. Watch the full recording here! Key Takeaways 1. Introduction Stability and Flowability Definitions 2. Fundamentals of Stability in Food & Beverage Formulatio...

2025-05-08

Part 2 - Understanding Stability and Flowability in Food and Beverages

This slide deck was presented in Part 2 of our webinar, "Understanding Stability and Flowability in Food and Beverages," on May 7, 2025.Watch the full recording here! Key Takeaways 1. Food Powder Characteristics Key Advantages of PowderPro A1 14-in-1 Powder Characteristics Tester Flowability of ...