Investigating Beer Foam using BeScan Lab
BeScan Lab enables qualitative analysis for beer foam, in which variations of light transmission can be easily captured to generate corresponding spectrum. Quantitative analysis based on hydrodynamics and instability index demonstrates a stable beer foam with low alcohol content and proper wort conc...
Food and Drink Application Note Collection
Precision Particle Analysis for Food and Drink– Your Key to Practical Insights
In the food and beverage industry, understanding particle characteristics is essential for optimizing product quality, consistency, and consumer satisfaction. From coffee extraction to chocolate texture, milk powde...
Investigating the Effect of Dispersing Agent on the Stability of Suspension Based on SMLS Technology
In this study, various dispersing agents were added to the suspensions of titanium dioxide nanoparticles for stability analysis, among which TWEEN®80 improves the stability of suspension to the greatest extent. The study also shows that the optimal concentration of TWEEN®80 is 1.0 wt%, bas...
