Investigating the Relation Between Coffee Extraction and Ground Coffee Size
Particle size and size distributions of ground coffee significantly affect the extraction level and the flavor quality of brewed coffee. Monitoring the particle sizes and size distributions in ground coffees is necessary. In this note, different ground coffees were successfully characterized by the Bettersizer 2600, which is a sophisticated and reliable instrument that can provide particle sizing solutions to the coffee industries.
Food and Drink Analysis
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