Characterizing PNIPAm Thermal Sensitive Hydrogel
The thermosensitive PNIPAm sample was characterized by automated particle size and zeta potential measurements using BeNano's programmed temperature change process. Results match most literature, BeNano improves efficiency, and provides a robust testing tool.
Product
BeNano Series
Industry
Pol...
Food and Drink Application Note Collection
Precision Particle Analysis for Food and Drink– Your Key to Practical Insights
In the food and beverage industry, understanding particle characteristics is essential for optimizing product quality, consistency, and consumer satisfaction. From coffee extraction to chocolate texture, milk powde...
Particle Size Analysis: Exploring the Impact of Homogenization on Soy Milk
To enhance the taste and stability of soy milk, homogenization, subjecting the liquid to intense shearing, breaking down large fat globules particle and protein clusters, is a crucial step in the manufacturing process. Bettersize can provide the soy milk particle analysis with the combination of two...