Empower Your Food & Beverage Innovations with Smarter Particle Analysis
Join us at IFT FIRST 2025, the leading global event for food science and technology. Explore how advanced particle characterization enables better control over:
✔ Product texture and mouthfeel
✔ Powder flowability and consistency
✔ Colloidal stability in beverages and emulsions
✔ Shelf-life and product performance
Experience Cutting-Edge Technology in Action!
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BeNano 180 Zeta Max
Nanoparticle Size and Zeta Potential Analyzer
● Size range: 0.3 nm - 15 μm
● Minimum sample volume: 3 μL
● DLS backscattering (173°) detection technique
● PALS (Phase Analysis Light Scattering) technique
● Programmable temperature control range from -15 ℃ to 120 ℃
● Refractive index measurement
● Concentration measurement
● Sedimentation-based size measurement
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BeScan Lab
Stability Analyzer
- Suitable for stability testing across various dispersions including suspensions, emulsions, foams, and creams.
- Handles high concentrations up to 95% v/v.
- Accommodates a wide particle size range from 0.01 μm to 1000 μm.
- Offers rapid and direct stability measurements.
- Provides both qualitative and quantitative stability analysis.
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Bettersizer 2600
Particle Size & Particle Shape Analyzer
- Laser Diffraction & Dynamic Image Analysis
- Wide particle size range:
- 0.02 to 2,600 μm (wet/dry dispersion)
- 2.0 to 3,500 μm (dynamic imaging)
- Flexible switch between 6 dispersion units for wet and dry measurements
- New PIC-1 DIA module for particle shape
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Interested? More gifts're waiting for you！
Claim more (useful and cool) gifts and guidebooks at Booth S2565, including canvas tote bags, multi-charging cables, mouse pads, and informative guidebooks.
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GIFTS |
GUIDE
BOOKS |
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Make the most of this opportunity to explore innovative solutions with us! We're celebrating 30 years of innovation, and we're excited to share our passion for particle characterization with you at IFT First 2025 in Chicago!
