Part 2 - Understanding Stability and Flowability in Food and Beverages

This slide deck was presented in Part 2 of our webinar, "Understanding Stability and Flowability in Food and Beverages," on May 7, 2025. Watch the full recording here!

Key Takeaways 

1. Food Powder Characteristics

• Key Advantages of PowderPro A1 14-in-1 Powder Characteristics Tester
• Flowability of Food Powder - Cocoa Solids

2. Stability Analysis in Formulations

• Fundamentals of BeScan Lab
• Stability Analysis of Food Formulations

3. Case Study: Protein Powder

• Flowability of Food Powder - PowderPro A1
• Instability Index Comparison - BeScan Lab   
• Transmission Data and Spectra from BeScan Lab 

Speaker

Viola Shen Application Scientist