Part 1 - Understanding Stability and Flowability in Food and Beverages

This slide deck was presented in Part 1 of our webinar, "Understanding Stability and Flowability in Food and Beverages," on May 7, 2025. Watch the full recording here!

Key Takeaways 

1. Introduction

• Stability and Flowability Definitions

2. Fundamentals of Stability in Food & Beverage Formulations

• Chemical Stability
• Physical Stability

3. Flowability: Why It Matters in Food Processing

• Understanding flowability in powdered ingredients
• Key flowability challenges in food & beverage manufacturing
• Improving flowability in food & beverage production

4. Balancing Stability & Flowability for High-Quality Products

• Strategy for balancing stability and flowability in formulation
• Insights on maintaining consistency in production
• Practical approaches for optimizing product performance
• Real-World examples of food manufacturers successfully addressing stability and flowability issues

Speaker

Beverly Barnum, PhD Senior Application Scientist @ Bettersize Inc