Investigating the Relation Between Coffee Extraction and Ground Coffee Size
Particle size and size distributions of ground coffee significantly affect the extraction level and the flavor quality of brewed coffee. Monitoring the particle sizes and size distributions in ground coffees is necessary. In this note, different ground coffees were successfully characterized by the ...
The Quality Control of Advanced Ceramic Products by the Bettersizer S3 Plus
The global demand for advanced ceramics, with the unique thermal, wear, and corrosion resistant capabilities, in biomedical, aerospace industry, precision tools, electronics, and environmental fields is on the increase. Optimizing and controlling the particle size distribution of powder to improve t...
Assessing PET Grade Through Molecular Weight Analysis Using the BeSEC
Abstract: Polyethylene terephthalate (PET) grades are primarily defined by molecular weight, which directly influences mechanical performance and processing behavior. In this study, size-exclusion chromatography coupled with static light scattering and refractive index detection was applied to deter...