Exploring Chocolate Density Changes: From Warm to Chilly, From Bitter to Sweet
This study highlights the importance of true density analysis in the optimization of chocolate manufacturing. It reveals a consistent pattern of density variations across chocolates with different cocoa content, no matter if it's sweltering or freezing. The BetterPyc 380 gas pycnometer is here to as...
Application of Laser Particle Size Analyzer in Ceramic Powders
Accurate measurement of the particle size distribution of ceramic powders is extremely necessary in the production of modern ceramic components. It has been proved that the particle size and dispersibility of a ceramic powder can be determined by the Bettersizer 2600, and the test results have a hig...
Establishing a Method for Laser Diffraction Particle Size Analysis of Lactose Powder
This note details a systematic study on lactose particle size distribution measurement, following USP and ISO 13320 standards. It addresses gaps in current guidelines, specifically on choosing dispersive pressure and evaluating dry/wet method results for this common tablet excipient.
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