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Zeta Potential Measurement of Powdered Coffee Creamer Using the BeNano 90 Zeta

23 Feb 2021

Zeta potential is a scientific term for electrokinetic potential in colloidal dispersions. One of the factors to affect the zeta potential values is the chemical composition at the particle surface, and the solution environment in which the particles are dispersed. In this application note, the relation between the zeta potential and pH is investigated by measuring the zeta potentials of a commercially available powdered coffee creamer in different pH environments.

Product:
BeNano 90 Zeta

Industry:
Food and Beverage

Sample:
Powdered Coffee Creamer

Measurement type:
Zeta Potential

Measurement by technology:
Electrophoretic Light Scattering

Download Application Note
  • No.9, Ganquan Road, Jinquan Industrial Park, Dandong, Liaoning, China.
    No.9, Ganquan Road, Jinquan Industrial Park, Dandong, Liaoning, China.
  • 86-415-6163800
    86-415-6163800